Chipotle Garlic Purée

Got leftover FLAMING OATS™, or just looking for a fun new way to enjoy them? Turn them into a silky-smooth, body-warming, high-protein soup with just a few simple steps. Here’s how to transform your FLAMING OATS™ into a comforting, creamy bowl of goodness:

Ingredients:

• 1 cup leftover or 1 full serving of prepared FLAMING OATS™ (any flavor)
• ½ cup plain plant milk (soy, almond, oat, or coconut milk work great)

Instructions:

1. Blend it up: Pour your leftover oatmeal and plant milk into a blender.
2. Blend until smooth: Blend on high until the mixture is silky smooth, scraping down the sides as needed. You want a creamy texture, like a thick soup, adjust liquid if needed.
3. Heat it (if needed): Pour the blended FLAMING OATS™ into a saucepan and heat over medium-low, stirring occasionally, until warm, or heat in the microwave for 1-2 minutes.
4. Serve: Pour into a bowl and enjoy immediately (add a pinch of salt if desired). For an extra kick, sprinkle with chili flakes and add some fresh organic herbs for garnish and a few drops of extra-virgin Olive Oil.

This puréed soup is perfect for when you need a quick, nutritious meal packed with plant protein, vitamins, and minerals with minimal effort. Plus, it’s a great way to reduce food waste while enjoying a new, comforting dish! 

This recipe works with any flavor of FLAMING OATS™, get them here: Chipotle Garlic, Aleppo Pepper Za’atar, Spicy Italian and Cheezy Chive.

So, when is a great time to indulge in FLAMING OATS™ high-protein, plant-based meals? Rebels are enjoying them in the following ways:

• At work for lunch.
• In dorm rooms.
• On camping trips.
• RV-ing while touring the countryside.
• When traveling away from home.
• When prepping for the next world lockdown, because they have a long shelf-life.
• After a long grind at work when you don’t have the energy to pull a bunch of ingredients together to cook, but you still want a healthy meal! FLAMING OATS™ is quick and easy to prepare.

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